An unforgettable
dining experience
Creative Italian cuisine

In a contemporary design space, at the foot of Scandiano hills in Reggio Emilia, the 1495 Restaurant gives birth to a creative cuisine, defining its stylistic code through the astonishment and the glorification of raw materials, in total respect of seasons and weather.

The staff
An emotional cuisine
The people

The staff of the 1495 Restaurant collects flavors, odors, raw materials and secrets of the traditional Italian cuisine to creatively reshape it.

1495 garden
An agricultural field of 35.000 sq.m.
Behind the property, in our GARDEN 1495 we produce fruits, nuts and seasonal vegetables, without any treatment of pesticides, pursuing the philosophy of "zero kilometer" and healthy eating respecting seasonality and timing of our land. HeartFood® means lovingly food produced for the benefit of our body.
1495 Restaurant
The environment
A rural setting furnished in a modern interpretation: the atmosphere is relaxed and stylish, the design is balanced between history and modernity. Emotion is the word, with a green and sustainable approach. A space full of sought-after objects, a selection ranging from art to design.
The environment
A rural setting furnished in a modern interpretation: the atmosphere is relaxed and stylish, the design is balanced between history and modernity. Emotion is the word, with a green and sustainable approach. A space full of sought-after objects, a selection ranging from art to design.
1495 Restaurant
Philosophy
A cuisine in constant evolution, in balance between eclecticism and the respect for raw materials. The contamination is present and, rather than the amazement, his ultimate purpose is the enhancement of the product, of its authenticity, honesty and flavor.
1495 Restaurant
The environment
A rural setting furnished in a modern interpretation: the atmosphere is relaxed and stylish, the design is balanced between history and modernity. Emotion is the word, with a green and sustainable approach. A space full of sought-after objects, a selection ranging from art to design.
1495 Restaurant
Philosophy
A cuisine in constant evolution, in balance between eclecticism and the respect for raw materials. The contamination is present and, rather than the amazement, his ultimate purpose is the enhancement of the product, of its authenticity, honesty and flavor.
1495 Restaurant
The environment
A rural setting furnished in a modern interpretation: the atmosphere is relaxed and stylish, the design is balanced between history and modernity. Emotion is the word, with a green and sustainable approach. A space full of sought-after objects, a selection ranging from art to design.
1495
Restaurant Menu
An unforgettable dining experience

A constantly evolving menu, in search of the perfect shape and combination to enhance the honest flavor of raw materials. According to seasons and earth times.

1495
Wine Collection
Between Italy and France in search of uniqueness

An extraordinary selection of over one hundred labels carefully chosen: a dialogue between Italy and France in search of special , unique and passionate bottles.

Cookingschool

A space dedicated to those who love food, cooking, socializing with thematic cooking classes ranging from ethnic cuisine to gourmet menus. Learning chef’s secrets, from theory to practice.

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Restaurant
Openingtimes
Contact us for any information.

Restaurant  Mon – Fri 12:00 – 14:30 / 19:00 – 22:30  Sat 19:00 – 22:30  Sun:closed

Lounge Bar  Mon – Fri 10:00 – 24:00 Sat 15:00 – 24:00  Sun:closed

Contact us filling the form.

Via Ubersetto, 57 - 42019 Scandiano (RE) Phone. +39 0522 85 76 05 - Fax. +39 0522 98 67 62

P.IVA 02522390356 | Boiardo 1495 srl a socio unico

1495 Restaurant web design

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Call us: 0522 85 68 72