1495 Restaurant
  • Starters

    Beef Fillet Carpaccio with truffles Oil and DOP Parmigiano Reggiano…

    Tagliere Home Chopping Board with Ham, Bacon, Salami, Mortadella, Ciccioli and Emilian Fried Gnocco…

    Baked Eggplant Parmigiana…

    Caesar Chicken Salad…

    Raw Salmon Sashimi…

    Marinated Ligurian Anchovies…

    Ricciola, Gilthead Bream and Tuna Tartare Tasting…

    Double Cooked Octopus served with Potatoes, Parsley and Capers…

    Musky Octopus Stew Soup…

    Warm Sea Salad…

  • First Courses

    Broth Cappelletti…

    PDO Parmigiano Reggiano Fondue with Cappelletti…

    Herb Green Tortelli…

    Pumpkin Tortelli…

    Bolognese Sauce Tagliatella…

    Potatoes Gnocchi with butter and Parmigiano Reggiano…

    Risotto with Parmigiano Reggiano…

    Sea-food Spaghetti…

    Trofie mussels and clams…

    Calamarata pasta with Squid and Cuttlefish and sauce…

    Sea-food Risotto…

  • Main Courses

    Boiled Meats: Beef “Nobile”, tongue, cheek, fowl, cotechino(served with our home sauce)

    Grilled Beef Fillet…

    Chicked Scallops with Lemon…

    Sliced Grilled Beef with rocket and Parmigiano…

    Grilled T-bone Steak…

    Meats Mixed Grill…

    Grilled Salmon with vegetables…

    Floured Sole…

    Roasted Galician Delicate Octopus…

    Fish Mixed Grill…

    Fish of the Day…

    Paranza Mixed Fried Fish…

    Fish Soup with Tuscan Bread…

  • Side Courses

    Our Home Sauces…¬†

    Apple Mustard…

    Season Raw Vegetable Pinzimonio…

    Boiled/Grilled biological season vegetables…

    Baked Crusty Potatoes with Rosemary…

    Mashed Potatoes…

    French Fries…

  • Dessert

    Chocolate Grandm√† Pudding…

    Trifle…

    Panna Cotta…

    Cocoa Mousse…

    Vanilla Ice-cream with warm Bluebarry…

    Tarts of the Day…

    Fruit Salad…

    CheeseCake…

    Lemon Sorbet…

    Lemon&Thyme Sorbet…

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Call us: 0522 85 68 72