1495 Restaurant
  • Starters

    Fassona Piedmontese Beef Fillet Carpaccio with truffles Oil

    Knife Steak Piedmontese Fassona, with maldon salt, fresh pepper and olive oil, servedwith mayonnaise, caper and mustard

    Tagliere Home Chopping Board with Ham, Bacon, Salami, Mortadella, Ciccioli and Emilian Fried Gnocco

    Baked Eggplant Parmigiana

    Caesar Chicken/Prawn Salad

    Marinated Ligurian Anchovies

    Ricciola, Gilthead Bream and Tuna Tartare Tasting

    Double Cooked Octopus served with Potatoes, Parsley and Capers

    Musky Octopus Stew Soup

    Marinara or Sorrentina Sautè of mussels and clams

  • First Courses

    Broth Cappelletti

    PDO Parmigiano Reggiano Fondue with Cappelletti

    Herb Green Tortelli

    Pumpkin Tortelli

    Bolognese Sauce Tagliatella

    Potatoes Gnocchi with butter and Parmigiano Reggiano

    Risotto with Parmigiano Reggiano

    Sea-food Spaghetti with Fish and Mixed Shellfish

    Calamarata pasta with Squid and Cuttlefish and sauce

    Sea-food Risotto

  • Main Courses

    Piedmontese Fassona Grilled Beef Hamburger, served with french fries and cheese leaf

    Grilled or Pan-fried Fillet of Piedmontese Fassona, served with Baked Potatoes or Grilled Vegetables

    Piedmontese Fassona Sliced Beef, served with rocket and flakes or Parmesan Cheeses

    T-Bone Piedmontese Fassona Taglio Fiorentino, served with Baked Potatoes or Grilled Vegetables

    Supreme Chicked Scallops scented with Lemon

    Mixed Grill Italian Meat served with Baked Potatoes

    Floured Sole served with vegetables

    Grilled Salmon served with vegetables

    Mixed Grill of Mediterranean Fish

    Fish of the Day

    Paranza Mixed Fried Fish served with julienne vegetables

    Mixed Italian Cheese Chopping Board (Parmesan, Pecorino, Taleggio, Gorgonzola, Caprino)

  • Side Courses

    Our Home Sauces

    Apple Mustard

    Season Raw Vegetable Pinzimonio

    Boiled/Grilled biological season vegetables

    Baked Crusty Potatoes with Rosemary

    Mashed Potatoes

    French Fries

  • Dessert

    Chocolate Grandmà Pudding…

    Trifle…

    Panna Cotta…

    Cocoa Mousse…

    Vanilla Ice-cream with warm Bluebarry…

    Tarts of the Day…

    Fruit Salad…

    CheeseCake…

    Lemon Sorbet…

    Lemon&Thyme Sorbet…

1495 Restaurant web design

MAKE A RESERVATION

Please, fill out the form.

Call us: 0522 85 68 72