1495 Restaurant
  • Starters

    Knife Steak Piedmontese Fassona, with Maldon salt, fresh pepper and olive oil, servedwith mayonnaise, caper and mustard

    Tagliere Home Chopping Board with Ham, Bacon, Salami, Mortadella, Ciccioli and Emilian Fried Gnocco

    Baked Eggplant Parmigiana

    Marinated Ligurian Anchovies

    Mackerel fillets marinated in extra virgin olive oil

    Double Cooked Octopus served with Potatoes, Parsley and Capers

    Seared red Sicilian prawns, with citrus fruits

    Marinara or Sorrentina Sautè of mussels and clams

  • First Courses

    Capon Broth Cappelletti

    PDO Parmigiano Reggiano Fondue with Cappelletti

    Green ricotta and spinach/pumpkin “alla mantovana” Tortelli

    Bolognese Sauce homemade egg Tagliatella

    Spaghetti with clams

    Calamarata pasta with Squid and Cuttlefish

    Sea-food Risotto

  • Main Courses

    Piedmontese Fassona Grilled Beef Hamburger, served with french fries and cheese leaf

    Grilled or Pan-fried Fillet of Piedmontese Fassona, served with Baked Potatoes or Grilled Vegetables

    Piedmontese Fassona Sliced Beef, served with rocket and flakes or Parmesan Cheeses

    Mixed Grill Italian Meat served with Baked Potatoes and grilled vegetables

    Grilled fresh Norwegian Salmon served with vegetables

    Mixed Grill of Mediterranean Fish

    Fresh Fish caught of the Day

    Paranza Mixed Fried Fish served with julienne vegetables

    Mixed Italian Cheese Chopping Board (Parmesan, Pecorino, Taleggio, Gorgonzola, Caprino)

  • Side Courses

    Green Salad/Mixed Vegetable Salad

    Season Raw Vegetable Pinzimonio

    Baked Crusty Potatoes with Rosemary

    Grilled season vegetables

    French Fries

  • Dessert

    Chocolate Grandmà Pudding…


    Panna Cotta…

    Cocoa Mousse…

    Vanilla Ice-cream with warm Bluebarry…

    Tarts of the Day…

    Fruit Salad…


    Lemon Sorbet…

    Lemon&Thyme Sorbet…

1495 Restaurant web design


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Call us: 0522 85 68 72